Bouche Menu

Welcome to Bouche, a charming modern French bistro nestled in the heart of San Francisco. This intimate dining experience transports guests to the essence of French cuisine, blending comfort with sophistication. With a menu that showcases both a la carte and seasonal prix fixe options, patrons can savor exquisite dishes like Turnip Soup and tender Seabass, each crafted with precision and flair.

The ambiance strikes a balance between casual and elegant, perfect for a relaxed dinner or a special gathering. Bouche embraces inclusivity, offering vegan options and accommodating various dietary preferences. Reviews highlight the exceptional service from knowledgeable staff, primarily French-speaking, ensuring each visit feels authentically immersive.

Whether indulging in their Mystery Adventure appetizer or enjoying a delightful lobster bisque, Bouche promises a culinary journey filled with rich flavors and memorable moments. With happy hour specials and a welcoming atmosphere, it’s a must-visit spot for food lovers in the city.

Acme Pains

Fougasse

garlic, rosemary, and olive oil

$4.00

Campagne

rustic sourdough

$6.00

Turnip Soup

Ras El Hanout, Rainbow Carrot

$13.00

Frog Legs Provencal

Brioche Croutons, Garlic Confit

$24.00

La Perlita Farm Caviar

Produit De France, Blinis, Egg, Shallots, Lemon Zest Cream

$45.00

Lamb Tartare

Cucumber & Curry Tzatziki, Tasted hazelnut, Pomegranate

$25.00

Cheese

Brie Infused Olive Oil, Garlic, Rosemary & Roquefort Papillon & Condiments

$21.00

Beet Salad

Fennel, Orange, Sunflower seed, Goat Cheese Vinaigrette

$17.00

Fresh Dungeness Crab Remoulade

Green Onion, Celery, Potato waffle

$32.00

Charcuterie

Roasted bone marrow, Country Style Pâté, Smoked Duck Breast

$26.00

Apps

Entrees

Asparagus Risotto

Burrata, Roquette, Pancetta , Pine nuts Pesto

$33.00

Seabass

Broccolini, Kalamata Olive, Meyer Lemon, Anchovy, Capers

$34.00

Duck Breast

Comté Potato Gratin, Greens, Peppercorn Sauce

$36.00

Fresh Lemon Tagliatelle

Star anise ash, Grapefruit, aged Parmesan, Cream of Tarragon

$26.00

The Adventurous

trust your chef and blindly enjoy this dish

The Adventurous